Anna-Marie's Butterscotch Brownies
Blend together the following dry ingredients:
2 1/2 cups gluten free all-purpose flour
1/2 tsp sea salt
Combine until smooth:
1 cup softened unsalted butter (or coconut oil)
3 cups lightly packed organic brown sugar
Stir into the butter mixture 4 whole eggs and 4 tsp pure vanilla. Beat until light and fluffy then blend in the dry ingredients with 1 cup finely chopped nuts of your choice (optional). Turn into a greased 13 x 9 inch pan.
Bake at 350F Degrees for 25 to 30 minutes. Cool on a wire rack and cut into bars. Enjoy!!!
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Blend together the following dry ingredients:
2 1/2 cups gluten free all-purpose flour
1/2 tsp sea salt
Combine until smooth:
1 cup softened unsalted butter (or coconut oil)
3 cups lightly packed organic brown sugar
Stir into the butter mixture 4 whole eggs and 4 tsp pure vanilla. Beat until light and fluffy then blend in the dry ingredients with 1 cup finely chopped nuts of your choice (optional). Turn into a greased 13 x 9 inch pan.
Bake at 350F Degrees for 25 to 30 minutes. Cool on a wire rack and cut into bars. Enjoy!!!
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Follow me
Join us here for more every day fun, tips, recipes, weight loss support & motivation!
https://www.facebook.com/groups/loseitandmoveit./
FOLLOW ME ON PINTEREST!
http://www.pinterest.com/MicheleWrecsics/
FOLLOW ME
https://plus.google.com/u/0/116301558634110032163
FOLLOW ME http://michelesskinnyfriends.blogspot.com/
FOLLOW ME
https://twitter.com/michelecutiepie
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