AMAZING TEXAS BRISKET
Ingredients:
1 5-7 pound brisket, washed and drained1/2 cup oil1/4 cup Coca-Cola1/2 cup red wine (dry)1/4 cup honey4 Tbsp. ketchup1/2 tsp. mustard powder1 small onion chopped1/2 tsp. paprika
Directions:
Place brisket in a roasting pan. Chop all seasonings in food processor and pour over brisket. Cover and marinate in the refrigerator overnight.
Preheat oven to 325° Fahrenheit (165° Celsius).
Bake at 325° Fahrenheit (165° Celsius) for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190° for well done.When cool, thinly slice the brisket against the grain. It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough.
SERVING SUGGESTION: Make gravy with drippings from the meat. Melt 4 Tablespoons of parve margarine in a heavy saucepan. Slowly stir in 4 Tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until gravy thickens to desired consistency. Season with salt and pepper.
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Follow me
✻ღϠ₡ღ✻
(¯`✻´¯)
**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
CLICK LINK BELOW TO FIND OUT ABOUT AN OPPORTUNITY WITH SKINNY BODY CARE.
www.mjwrecsics.winwithsbc.com./?SOURCE=BLOG
Ingredients:
1 5-7 pound brisket, washed and drained1/2 cup oil1/4 cup Coca-Cola1/2 cup red wine (dry)1/4 cup honey4 Tbsp. ketchup1/2 tsp. mustard powder1 small onion chopped1/2 tsp. paprika
Directions:
Place brisket in a roasting pan. Chop all seasonings in food processor and pour over brisket. Cover and marinate in the refrigerator overnight.
Preheat oven to 325° Fahrenheit (165° Celsius).
Bake at 325° Fahrenheit (165° Celsius) for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190° for well done.When cool, thinly slice the brisket against the grain. It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough.
SERVING SUGGESTION: Make gravy with drippings from the meat. Melt 4 Tablespoons of parve margarine in a heavy saucepan. Slowly stir in 4 Tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until gravy thickens to desired consistency. Season with salt and pepper.
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Follow me
✻ღϠ₡ღ✻
(¯`✻´¯)
**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
CLICK LINK BELOW TO FIND OUT ABOUT AN OPPORTUNITY WITH SKINNY BODY CARE.
www.mjwrecsics.winwithsbc.com./?SOURCE=BLOG
No comments:
Post a Comment