Monday, July 28, 2014


Chicken Shish Kabobs

1 Large Chicken Breast
Fresh Pineapple or Frozen
1 Red Pepper.
Teriyaki Sauce/Marinade
Salt & Pepper to Taste
Cut Chicken, Pineapple and Red Pepper into chunks
Marinate chicken in the Teriyaki sauce, salt and pepper for at least an hour...the longer the better.
Place all on Skewer sticks and grill till done! Enjoy!!!

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