Friday, June 10, 2016


Fruit Fluff Pie
(Photo by Lorinda F.)
1 small container Cool Whip
1/4 c. shredded coconut
1/4 c. frozen peaches
1 1/2 c. peach yogurt
1 c. fruity mini marshmallows
8" graham cracker crust
Using a blender, mix frozen fruit with yogurt until the fruit is in bite size pieces.
In large bowl, mix Cool Whip, coconut, yogurt w/peaches, and 3/4 cup marshmallows. Fold over until completely blended well.
Pour into graham cracker crust. Top with remaining 1/4 cup marshmallows.
Place in freezer until completely frozen, 4-6 hrs or over night.
Serves 8
┊ ┊ ┊ ☆ Follow me --->
┊ ┊ ★Visit my web site --->
┊ ☆Join my Group-->
★Join my Team-->

No comments:

Post a Comment