sbc

Saturday, January 24, 2015

CRUSTLESS RHUBARB PIE

CRUSTLESS RHUBARB PIE

3 c chopped rhubarb
1/3 c flour
3/4 c sugar (or substitute)
1/2 tsp baking powder
1/2 tsp salt
3 extra large eggs
1 tsp vanilla
1 c milk
1/4 c butter melted

Preheat oven to 375.

Grease pie plate and spread rhubarb on the bottom.

Mix remaining ingredients in blender and pour over rhubarb.

Bake for 40-45 minutes until cooked and set in the middle.

Let set for 15 minutes before cutting.

Serve with vanilla ice cream, frozen yogurt or whipping cream...enjoy!
LIKE AND FOLLOW MY NEW RECIPE PAGE!
http://goo.gl/60JyT1
☆ Follow me --->https://www.facebook.com/michele.wrecsics.7

JOIN US https://www.facebook.com/groups/loseitandmoveit/

No comments:

Post a Comment