1 can Pillsbury Cinnamon rolls ( I used the Cinnabon kind) 2 cans Apple pie filling 1/2 stick of butter 1/2 cup brown sugar 1teaspoon cinnamon Directions: Preheat oven to 350° In medium size pot put your apple filling with a 1/2 stick of butter, 1/2 cup brown sugar, and 1 teaspoon of cinnamon cook on medium heat just enough to melt your butter and brown sugar to mix in. Spray a 8×11×5 glass dish with pam (I used a square one ) Roll your cinnamon rolls out with a rolling pin. I rolled out on wax paper so it wouldnt stick..As you put them in your dish try to seal together although when they cook they bake together. Put the icing that comes with it on top of the raw cinnamon rolls. Pour your apple mixture over that. For your crumb topping: 1 cup brown sugar 4 tablespoons flour 4 tablespoons melted butter 1 teaspoon cinnamon If you want you can add nuts. I didn't . Mix all ingredients together sprinkle on top of apple mixture. Bake uncovered for 45 minutes..
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