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Taco Avocado Bowls
1 lb. Lean Ground Beef (or ground turkey or chicken)
3 Large Avocados
6 Grape Tomatoes
6 Jalapeno Rings
1/2 Cup of Sour Cream
1/2 Cup of Salsa
3/4 Cup Sharp Cheddar Cheese - Shredded
5 Large Romaine Leaves - Shredded
***To season the meat use Cumin, Chili Powder, Onion Salt, Garlic Powder, Celery Salt, and Pepper. You can use a taco seasoning packet but it will increase the carb count quite a bit.
Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan
Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece
In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell
Next, add 1/6 of the ground beef into each shell
Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.
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