LOW CARB MEXI BAKED CHICKEN
2 (4 ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning ( I prefer homemade with no sugar added)
1/2 cup salsa, any degree ( I prefer Newman's Own; it's low in sugar)
1/2 cup shredded low-fat cheddar cheese ( I prefer the Mexi-blend)
Preheat oven to 375 degrees.
Spray a shallow, small baking dish with non-stick spray.
Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
Bake, uncovered, about 45 minutes.
Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
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