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Sunday, July 24, 2016

FRUIT SALAD

Fruit Salad 
Mandarin oranges, drained 2 (8 ounce) cans
Pineapple tidbits, drained 1 (16 ounce) can
Miniature marshmallows 1 (12 ounce) bag
Sour cream, container 16 ounces
Maraschino cherries, sliced and drained (optional) 1 (6 ounce) can
Shredded coconut (optional) to taste
Bananas, 3 sliced (optional)
Mix salad and Put in bowl with lid, put in fridge 24 hours
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