PECAN BARS

#dessert

Pecan Bars

For the Crust (simple shortbread):
2 sticks (1 cup) butter, softened (real butter, not margarine)
1/2 cup confectioners sugar 
2 cups all purpose flour

For the Filling:
3 eggs
1/2 cup sugar
1 cup Karo corn syrup
1/4 teaspoon salt
1 teaspoon vanilla flavoring
1/2 stick (1/4 cup) melted butter (not margarine)
2 1/2 cups pecans (I used chopped)

For the crust:
Preheat oven to 350 degrees
Mix together butter, confectioners sugar and flour well.
When mixed, press into a greased 9X13 baking pan-I split it in half and did it in two 8x8 pans so I could take one to my sister

Bake for approx 15-18 minutes or until it is lightly golden brown

For the filling:
Beat eggs and add sugar mix together
Add in salt, corn syrup and vanilla and mix it up
Add melted butter and mix it all together

Pour batter into pan onto the crust, be sure to cover the crust
then completely cover top of bar with the chopped pecans

Bake for an additional 28-32 minutes and let it cool completely before cutting into bars. Depending on the temperature of your oven! Just watch cause you don't want to scorch the pecans!
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