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Saturday, December 24, 2016

CHEESE BISQUITS

MICK MCGURK CHEESE BISQUITS
INGREDIENTS
8 ounces butter, melted
10 ounces self-raising flour
1 teaspoon cayenne pepper
1/2-1 teaspoon salt
8 ounces cheddar cheese, grated ( use tasty, sharp, strong)
1/2 cup desiccated coconut ( shredded)
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Melt butter in a large bowl. I do this in the microwave.
Add flour, cayenne and salt. Mix well. You can use a hand mixer at this stage.
Add grated cheese and mix well. You may need to use a wooden spoon to mix. Please use a nice cheese that has some bite.
Shape dough into one-inch balls.
Roll in coconut.
Flatten each ball slightly with a fork.
Place on a cookie sheet and bake until golden -- about 12-15 minutes. Keep an eye on them, especially if your oven runs hot.
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