MOM'S LINGUINI CASSEROLE

From "Mom's Kitchen", This is a family favorite at our house. It's also great for leftovers because the flavors are even better the next day!

Ingredients:
2- lbs. Hamburger (browned)
1- 1 lb. Package Linguini pasta (cooked) or pasta of choice.
1- 45oz. Jar Prego spaghetti sauce (traditional is what I use)
1- 13.25 oz can sliced mushrooms or fresh mushrooms sauted in real butter
1- 2.25 oz. can sliced olives
1- 1 lb. shredded Mozzarella cheese
1/8 tsp. basil
1/8 tsp. oregano
1/8 tsp pepper
1 clove garlic(crushed)

Brown hamburger and cook pasta according to directions on package. Drain pasta and mix hamburger, pasta, spaghetti sauce, mushrooms, basil, oregano, pepper, and garlic together in a large casserole dish or 13x9 pan. Top with Mozzarella cheese and sprinkle sliced olives on top. Bake in oven at 350-400 for 30 minutes or until cheese is bubbly and golden. Let sit 5 minutes.
Serve with garlic-parmesan bread. Enjoy!
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