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Saturday, February 6, 2016

LOADED BAKED POTATO DIP

Loaded Baked Potato DIP
16 oz. sour cream
16 slices bacon (12oz. Cooked and crumbled)
8 oz. sharp cheddar cheese shredded (2cups)
1/3 cup scallions or chives chopped
Combine all ingredients in a bowl and chill for about 3 hours
to allow all the flavors to blend.
Garnish with a little extra cheese, chives and bacon.
Serve with your favorite potato chips.
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