2 chicken breast cooked and shredded 8 oz. sour cream (or Greek Yogurt) 2 tbs mayo 2 tbs fresh chopped cilantro 1 small lime (juiced) 1 jar of Hormel real bacon bits 1/3 cup bell pepper - diced small 1/3 cup onion - diced small 1 or 2 Jalapeno’s (seeded and diced small)
Stir to combine.
Use vessel of choice. We used a halved avocado. Can be served on a bed of lettuce, spinach, bread, pita pockets…. the choices are endless.