Wednesday, November 18, 2015


Country Chicken Casserole
3 Large Chicken Breasts (Grill or use Precooked)
1 Medium Onion ( Chopped)
5 Slices Bacon
4 - 6 Medium - Large Potatoes (Cubed)
1 Can Mushroom Pieces
1 Can Cream of Celery Soup ( Can use Cream of Chicken)
1 Cup Chicken Broth
1 Cup Mixed Vegetables
Salt & Pepper to taste
1 Tbsp. Mrs Dash Seasoning
Slice and Cook Bacon, Drain and set aside.
Cube Potatoes and Chop Onion then add to Bacon drippings and fry until soft.
Add Mushrooms to the mixture and continue to cook. Season to taste.
Once Potatoes are soft add Cream of Celery Soup and Chicken Broth. Turn to low and simmer.
Season and Grill your Chicken. Once cooked cut it into cubes.
In your Casserole Dish add Bacon, Chicken, and Potatoe Mixture.
Stir in Mixed Vegetables.
Cover with foil or lid and bake for 30 minutes at 425.
Serves 4 people
Serve with Fresh Salad and Biscuits. Enjoy!
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