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Monday, November 16, 2015

FRAPPACINO

Frappaccino
(Photo by Lorinda Fleming)
10 c. brewed coffee, warmed
1/2 c. sugar
1/2 c. brown sugar
1/2 c. coffee creamer powder
Add ingredients to warm or hot coffee and mix well with a wire whisk until no clumps are remaining.
Allow to cool down and put into a large container. Place in refrigerator until cold, about 2-3 hrs.
Pour over ice and enjoy. This seriously tastes like the Starbucks bottled drinks you can buy, but you made yourself.
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