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Wednesday, November 11, 2015

CRAB AND CREAM CHEESE DELIGHT

CRAB AND CREAM CHEESE DELIGHT.
Ingredients
8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)
Directions
Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
Photo by Parsley
www.food.com
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