APPLE PIE FRY

APPLE PIE FRIES

Ingredients:
Enough pie crust (homemade or store bought) for a complete two crust pie
1 can apple pie filling ( you can use cherry if you prefer)
1 Egg
Sand sugar
Ice cream or ice cream topper to use as a dip

Directions:
To prepare apple filling, you can use a blender, or old fashioned potato masher (which was my choice) - You don't want it chunky or too soft. Your own preference.

Roll out dough to a make 2 - 9x12 rectangles.

Spread apple pie filling onto the one layer of dough, leaving about 1/8 inch along edges.

Place second dough rectangle on top squeezing edges together.

Place egg in bowl and a tad bit of water to make an egg wash.

Using a basting brush, brush the top dough but do not saturate.

Generously sprinkle sand sugar on top (salt replica on fries).

Using a pizza cutter (or fancy cookie roller ) cut into strips and place onto tray lined with parchment paper.

Bake @ 350 for 13 min.. (keep a close eye after 10 - ovens vary).

Let sit for a few minutes before removing from pan.

Use ice cream or ice cream topper as a dip.

Enjoy!

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