Thursday, March 10, 2016


#DESSERT COCONUT CAKE Cake Ingredients 1 Box White Cake Mix 1 Can Coconut Milk (set 4-5 Tbsp aside for icing) 3 Eggs 2 Tbsp Coconut Oil (melted) 1 Tsp Coconut Flavoring Directions In a medium bowl, combine all of the above ingredients and blend until smooth. Place batter in lined cupcake tin about ¾ full. Bake in a 350 degree oven for approximately 15 - 20 minutes. Remove from oven and cool completely before frosting. FROSTING Frosting Ingredients 1 Cup Butter 3 Tsp Coconut Flavoring 4 Cups Icing Sugar (powdered sugar) 4-5 Tbsp Coconut Milk (reserved from cake ingredients) Directions Combine all frosting ingredients and mix on medium until super smooth and creamy. You can add a little more coconut milk if frosting is too stiff. Optional - sprinkle with coconut flakes for a pretty touch! (¯`v´¯) `*.¸.*´ ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•… ┊  ┊  ☆ ┊  ★ ☆ I’M SO EXCITED! TRY OUR NEW PRODUCT!

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