BISCUITS AND GRAVY

Biscuits & Gravy Casserole
(Photo by Lorinda F.)

1 Jumbo can of biscuits
6 eggs
1/2 c. milk
Salt & Pepper, to taste
1 lb. breakfast sausage
1 c. shredded cheese
1 can diced green chiles, drained

Gravy
1/4 c. butter
1/4 c. flour
Salt & Pepper to taste
2 c. milk

Take the biscuits and cut them into 8 pieces each. Coat a 9" x 13" baking dish with cooking spray. Toss biscuit pieces into dish and set aside.

Cook sausage until thoroughly cooked and not pink. Set aside.

Mix eggs, 1/2 c. milk, green chiles, and seasonings in a bowl. Set aside.

Last make your gravy by melting butter in small° skillet or pan. Slowly add flour and seasonings into butter, stirring well to prevent clumping. Stir flour mixture for 1 minute to help thicken a bit. Slowly add the remaining 2 cups of milk into flour mixture and stir well. Again try to prevent clumping.

Layer the ingredients on top of the biscuit pieces: sausage, cheese, egg mixture and then gravy. Spread gravy around to cover the entire casserole.

Conventional Oven:

Bake 350° for 45-50 minutes or until eggs are no longer runny on the bottom of pan when lifted from edge.

Let rest 5 minutes to allow casserole to set more.

NuWave Oven:

Power: High
Vent: No
Time: 45-55 minutes

Use liner pan for casserole dish. Line with aluminum foil if desired.

Bake until eggs are no longer runny on the bottom of pan when lifted from edge.

Let rest 5 minutes to allow casserole to set more.

Serves 16
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