LOADED BREAKFAST CASSEROLE

Loaded Breakfast Casserole
(Photo by Lorinda F.)

2 c. frozen tator tots (thawed)
1 can diced green chiles
2/3 c. French’s Fried Onions
1/3 c. almond milk
6 slices bacon, cooked and broken in pieces
½ tube Chorizo, cooked & drained
½ c. cheese of choice, shredded
1 can mushrooms, drained
6 eggs, slightly beaten

Cook your Chorizo and bacon in advance to save a little time on this dish.

Place all items into a large bowl and mix well. When combined, pour into pre-coated casserole dish and spread out evenly.

Conventional Oven:

Bake 375° for 25 minutes or until eggs are fully cooked. Remove and let stand 3 minutes.

NuWave Oven:

Power - High
No rack
No venting
Time - 20 minutes

Using bottom pan, coat with cooking spray. Pour ingredients into pan and spread out evenly for best results.

Bake 20 minutes. Remove and allow to stand 3 minutes.

Enjoy!
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