Tuesday, April 14, 2015


Tiffany's Au Gratin Potatoes
3-4 large potatoes
1/2-full block velveeta cheese
1 large can cream mushroom soup
Preheat oven to 350
Cut up potatoes in small pieces the size of a dime
Once cut up rinse off and place in pyrex (baking) dish
mix in cream of mushroom soup and place in oven for 1 hour stirring occasionally
so the potatoes don't stick to pan. Cut up velveeta cheese into small portions and add to the mixture, stir and place back in oven. Once again stirring occasionally
The dish is ready when you test a spoon size and potatoes are mushy. Enjoy

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