CRUSTLESS RHUBARB PIE
3 c chopped rhubarb
1/3 c flour
3/4 c sugar (or substitute)
1/2 tsp baking powder
1/2 tsp salt
3 extra large eggs
1 tsp vanilla
1 c milk
1/4 c butter melted
Preheat oven to 375.
Grease pie plate and spread rhubarb on the bottom.
Mix remaining ingredients in blender and pour over rhubarb.
Bake for 40-45 minutes until cooked and set in the middle.
Let set for 15 minutes before cutting.
Serve with vanilla ice cream, frozen yogurt or whipping cream...enjoy!
YUMMY
ReplyDelete