3 1/2 lbs chicken parts
salt and pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
1/2 teaspoon ground black pepper
2 teaspoons salt
2 tablespoons melted butter
Position rack in upper 1/3 of oven.
Preheat to 350°F.
Remove chicken skin, if desired.
Lightly oil a baking sheet.
Rinse chicken and pat dry.
season with salt and black pepper.
Whisk eggs and milk together in a large bowl.
Combine corn flakes, salt, and pepper in a shallow bowl.
Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
Arrange the chicken, skin side up, on the greased cookie sheet.
At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
Bake until the chicken is golden and crisp, about 45 to 60 minutes.
Photo by Cookin-Jo.
RECIPE COURTESY OF www.food.com
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