sbc

Saturday, September 10, 2016

BROCCOLI SALAD

Broccoli Salad
2 heads fresh broccoli (not frozen)
1/2 cup red onion, chopped
1/2 pound bacon
1 1/2 cups grated cheddar cheese (Don’t buy the pre-grated stuff ---buy a block and grate it yourself)
2 1/2 tablespoons vinegar
1 cup mayonnaise
1/3 cup sugar
1. Chop bacon into bite-sized pieces and cook to desired crispness. Drain on paper towels.
2. Chop broccoli florets into bite-size pieces. Combine broccoli, bacon, onions and cheddar cheese in a large bowl.
3. In a separate bowl combine vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss to coat. Cover and refrigerate until serving.
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