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Tuesday, December 29, 2015

GREEN PEA SALAD

Green Pea Salad

2 cans peas
3 or 4 hard boiled eggs (chopped)
3 or 4 medium sweet and dill pickles (chopped)
1 medium onion (chopped)
2 cups diced cheese
3 or 4 chopped pimentos
1 tsp salt
1 tsp pepper

Drain juice off peas and add all ingredients in order.

Mix in a small bowl:
3 TBSP mayonnaise
1 TBSP mustard
1 tsp sugar

Fold into other mixture.
Chill (Salad is better after several hours chilled, make early)
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