Strawberry Poppyseed and Bacon Chopped Salad
Ingredients:
6 cups chopped romaine lettuce
2 cups organic strawberries, chopped
8 strips organic uncured bacon (preferably pastured), cooked and crumbled
½ red onion, diced
1 cup feta cheese (pastured), crumbled
6 cups chopped romaine lettuce
2 cups organic strawberries, chopped
8 strips organic uncured bacon (preferably pastured), cooked and crumbled
½ red onion, diced
1 cup feta cheese (pastured), crumbled
Dressing:
1. 1 teaspoon garlic, minced
2. 1 teaspoon red onion, diced
3. ¼ cup organic strawberries, chopped
4. ⅓ cup whole evaporated cane juice
5. ⅓ cup white vinegar
6. ½ cup olive oil
7. ¼ teaspoon salt or substitute
8. 1 tablespoons poppyseeds
Directions:
In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion.
In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth.
Pour dressing over salad and top with crumbled feta cheese.
Enjoy!
1. 1 teaspoon garlic, minced
2. 1 teaspoon red onion, diced
3. ¼ cup organic strawberries, chopped
4. ⅓ cup whole evaporated cane juice
5. ⅓ cup white vinegar
6. ½ cup olive oil
7. ¼ teaspoon salt or substitute
8. 1 tablespoons poppyseeds
Directions:
In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion.
In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth.
Pour dressing over salad and top with crumbled feta cheese.
Enjoy!
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