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Monday, August 25, 2014

MEXICAN STUFFED PEPPERS

Share with your friends! These are sooo good!
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This recipe originally came from my mom... They are so good and so fast and easy to make. Feel free to share this so it is saved to your wall. 

Mexican Style Stuffed Peppers
2 cans of chicken (or boil 2 breasts and shred)
Mexican cheese
Salsa (I use medium or hot to add spice)
Mayo
4 peppers

You get canned chicken and put it in a bowl and then shred it with two forks and then you put mayo and Mexican cheese in the bowl with the chicken and mix it so it's like chicken salad consistency. Then you stuff the peppers with the chicken stuffing and then you put salsa on top of each pepper and then you sprinkle cheese on top and stick it in the oven at 350 for 30minutes
I usually serve with Spanish Rice and Corn
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