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Tuesday, June 24, 2014

TROPICAL SORBET


Blended Tropical Sorbet
by CC

1 cup of Almond Milk (can use Vanilla flavored Almond Milk or Coconut Milk)
4 cups of Frozen Tropical Fruit (I used Mango, Papaya, Strawberries, Pineapples)
1 Banana
Agave, sweeten to taste, (or preference) - optional
Cardamom and Cayenne Pepper (or preference) - optional

Note: this recipe was prepared in my VitaMix and will yield a thick, milkshake consistency product. If you want a looser texture, simply add more milk.
** Don’t have 4 cups of Frozen Fruit..? Add Ice to get to the 4 cup mark

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