3 T coconut oil
2 T unpasteurized honey
5 T cocoa powder
Cut bananas in half or leave whole, you may insert a stick into one end for serving after chocolate has set. Mix oil, honey and cocoa together and place over bowl of hot water to melt. Cover bananas with melted chocolate, sprinkle with crushed nuts or shredded coconut if desired and place in fridge to set chocolate. Place sticks in ends if desired, serve and enjoy!!!
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