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Saturday, December 30, 2017

VEGETABLE QUICHE

VEGETABLE QUICHE
1⁄2 cup onion, diced
1 green bell pepper, diced
2 cups cheddar cheese, shredded
2 tablespoons flour
4 large mushrooms
4 eggs
1 1⁄2 cups milk
1⁄2 teaspoon salt
1 dash cayenne
DIRECTIONS
Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
While vegetables are cooking, toss cheese and flour together.
Combine eggs, milk and seasoning and mix together.
Add cheese and vegetables to egg mixture and mix well.
Pour into greased pie dish and bake at 375 degrees for 45 minutes.
Let stand 30-45 minutes before serving.
Serve with orange slices and toast.
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