Ingredients:
2 pounds Boneless Skinless Chicken Breast
1 14oz can of Black Beans(Drained and rinsed)
1 14oz. can of corn(Drained)
16-24 oz jar of your favorite salsa
Cilantro(however much you like)
8 oz shredded Cheddar Cheese
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Directions:
Put all ingredients in a slow cooker(crock pot) for 3 1/2 hours on High or 6 1/2 hours on low.
Stir everything together.
About 5 minutes before you're ready to serve add the cheese on top and let it melt through.
Serve after the cheese has melted.
Serve as is, or on a tortilla or with tortilla chips.
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