1 (8 ounce) package cream cheese, softened
1⁄4 lb bacon, crisply cooked, crumbled
1⁄3 cup parmesan cheese, grated
1⁄4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls
DIRECTIONS
Preheat oven to 325°F.
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
Unroll crescents. Separate into triangles.
Spread with cream cheese mixture.
Roll to form crescent shape.
Bake 15 - 20 minutes, or until golden brown.
Serve warm.
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