CREAMY CHICKEN PENNE

Instant Pot Creamy Chicken Tomato Penne

INGREDIENTS:
1 - 1 1/2 pounds of chicken breast, cubed
2 cups penne
1 can fire roasted tomatoes + 1 can chicken stock
1 tablespoon basil
1 teaspoon oregano
2 cloves garlic, chopped
1 small onion, diced
1/4 teaspoon red pepper flakes
1 lg can of mushrooms stems/pieces
salt and pepper to taste
2 oz cream cheese
1/2 cup Parmesan cheese

INSTRUCTIONS:
1. In your pressure cooker, add everything but the cream cheese and Parmesan, give a good stir, and push the pasta down so it's submerged in the liquid. Close lid and set on manual for 10 minutes. When your timer goes off, allow for 5 minutes of NPR then quick release.
2. Add the remaining ingredients and stir until the cream cheese is melted and incorporated.
3. Top with a little more fresh grated Parmesan.
https://www.facebook.com/michele.wrecsics.7?fref=nf
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/