sbc

Sunday, September 7, 2014

PUMPKIN CHEESECAKE



Pumpkin Cheesecake 

Oh my!!!!! I like pumpkin pie, and I like cheesecake, So I LOVE this Pumpkin Cheesecake!!

1 1/4 cup finely chopped almonds or pecans
1/4 cup melted butter
1/4 cup Truvia (or sweetener of your choice)*
1/4 tsp. cinnamon
Mix and press into the bottom of a 9-inch pie pan.
Cheesecake:
Two 8 oz. packages cream cheese
3 /4 cup plus 4 Tbsp. Truvia (or sweetener of your choice)*
2 eggs
2 tsp. vanilla
1/4 tsp salt
1/2 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp cinnamon

In large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt. Spread 1-1/2 cups of batter over the crust. To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp. sweetener of your choice. Beat together well. Spread evenly on top of the other batter. Set the cheesecake into a pan of water so it won’t crack while being baked. Bake at 325° F for 1 hour or until nearly set. Cool cheesecake; chill in refrigerator for 4 hours until firm. Cut cheesecake into 12 servings.

Optional: you may add a no sugar added whipped cream and a drizzle of low carb caramel syrup if desired.

Note* I make my own sweetener of 2 cup xylitol and 8 Tbsp stevia blended into fine powder. Best sweetener ever!

Like & Share

FOLLOW ME ON FACEBOOK
I am always posting awesome stuff! 
https://www.facebook.com/michele.wrecsics.7.

┊ ┊ ★Lose Weight Now! —-> http://mjwrecsics.sbc90.com/..
┊ JOIN MY FREE SUPPORT GROUPhttps://www.facebook.com/groups/loseitandmoveit./
★Make Money Here! —>www.mjwrecsics.sbcpower.com
CLICK LINK ABOVE.
GREAT OPPORTUNITY

MONEY BACK GUARANTEE

No comments:

Post a Comment