Sunday, September 14, 2014


Monkey Bread - this is a favorite at my house!
3/4 c. sugar
2 t. cinnamon
4 cans(7.5 oz each) refrigerated biscuits
1/2 c. butter
3/4 c. brown sugar
Grease or spray bundt pan. Mix sugar and cinnamon in 1 gal. bag. Cut each biscuit into quarters. Shake quarters in bag to coat, place in pan. Mix and melt butter and brown sugar. Pour over biscuits. Bake at 350 degrees 40-45 min. until golden brown. Cool for 5 min. Turn upside down on platter. Serve warm.
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