PUMPKIN SPICE COOKIE
1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1⁄2 cup raisins (optional)
1 cup cream cheese frosting (optional)
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1⁄2 cup raisins (optional)
1 cup cream cheese frosting (optional)
DIRECTIONS
Preheat oven to 350°F.
Spray cookie sheets lightly with vegetable spray (Pam).
In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
Bake for 8 to 15 minutes, depending on the size of your cookies.
Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
Frost, if desired.
How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
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Preheat oven to 350°F.
Spray cookie sheets lightly with vegetable spray (Pam).
In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
Bake for 8 to 15 minutes, depending on the size of your cookies.
Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
Frost, if desired.
How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
WWW.FOOD.COM
ORDER SIZZLE SLIM https://sizzlenutrition.com/mjwrecsics
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
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