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Sunday, October 29, 2017

BUTTERFINGER PIE

BUTTERFINGER PIE
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
DIRECTIONS
Mix first three ingredients together.
Put it in pie crust.
Chill.
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