DARK CHOCOLATE CREAM PIE
1 1⁄4 cups sugar
1⁄4 cup cornstarch
1⁄4 teaspoon salt
3 cups milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1 pastry shells, 9 inch baked
1⁄4 cup cornstarch
1⁄4 teaspoon salt
3 cups milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1 pastry shells, 9 inch baked
DIRECTIONS
In large saucepan, combine sugar, cornstarch and salt.
Stir in milk and chocolate.
Cook and stir over medium high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir in butter and vanilla.
Spoon into baked pastry shell.
Cool on wire rack.
Cover and chill for at least 3 hours.
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In large saucepan, combine sugar, cornstarch and salt.
Stir in milk and chocolate.
Cook and stir over medium high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir in butter and vanilla.
Spoon into baked pastry shell.
Cool on wire rack.
Cover and chill for at least 3 hours.
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