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sbc
Tuesday, October 31, 2017
MARIA
Just in from Maria 
❤️
❤️
Why live in pain when you don't have to??
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KAYLA
She is now down 45 pounds using Sizzle Slim!
Such a big change in just about 5 months!
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Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box.
CHEESE BALL
RAT CHEESE BALL.
CHEESE BALL
8 ounces cream cheese
2 cups shredded cheddar cheese
1⁄4 cup sour cream or 1⁄4 cup yogurt
1 serrano chili, minced
1 garlic clove, minced
MICE FUR AND HOLES FOR CHEESE WEDGE
5 black olives, mashed
1 teaspoon celery seed
1 teaspoon black pepper
1⁄4 cup black beans, rinsed, drained well, mashed
BODY PARTS
1 dried shiitake mushroom (broken into pieces two for ears)
2 red peppercorns (for eyes)
17 bacon bits (for toes & nose)
10 dried rosemary sprigs (for whisker)
OPTIONAL
hot pepper jelly, Hot As Hell Habanero Zucchini Jelly
8 ounces cream cheese
2 cups shredded cheddar cheese
1⁄4 cup sour cream or 1⁄4 cup yogurt
1 serrano chili, minced
1 garlic clove, minced
MICE FUR AND HOLES FOR CHEESE WEDGE
5 black olives, mashed
1 teaspoon celery seed
1 teaspoon black pepper
1⁄4 cup black beans, rinsed, drained well, mashed
BODY PARTS
1 dried shiitake mushroom (broken into pieces two for ears)
2 red peppercorns (for eyes)
17 bacon bits (for toes & nose)
10 dried rosemary sprigs (for whisker)
OPTIONAL
hot pepper jelly, Hot As Hell Habanero Zucchini Jelly
DIRECTIONS
Cheese ball: Place all ingredients in a food processor and pulse to combine.
Divide in half then from one half take a 1/4 cup and add the mice fur ingredients mixes in well.
With the other 3/4`s mold into a mice shape.
With the 1/2 of cheese mold into a wedge. With your finger press to form hole as in a Swiss cheese. Fill holes with the dark cheese mix. Smooth it flush.
With the rest of the dark cheese, spread it over the mouse/rat body saving a little for the tail. You may need to dampen your hand slightly for the tail. Then using a fork create the fur starting at the tail end going up toward the head. Fur strokes are to be flowing back away from the head. Place the dried mushrooms on the head for ears, red peppercorns for the eyes, bacon bits for the toes and nose, and dried rosemary for the whiskers.
Serve with pepper crackers and or Veggie sticks.
Walla cute platter for your Halloween guests.
Optional bloody center:
When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.
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Cheese ball: Place all ingredients in a food processor and pulse to combine.
Divide in half then from one half take a 1/4 cup and add the mice fur ingredients mixes in well.
With the other 3/4`s mold into a mice shape.
With the 1/2 of cheese mold into a wedge. With your finger press to form hole as in a Swiss cheese. Fill holes with the dark cheese mix. Smooth it flush.
With the rest of the dark cheese, spread it over the mouse/rat body saving a little for the tail. You may need to dampen your hand slightly for the tail. Then using a fork create the fur starting at the tail end going up toward the head. Fur strokes are to be flowing back away from the head. Place the dried mushrooms on the head for ears, red peppercorns for the eyes, bacon bits for the toes and nose, and dried rosemary for the whiskers.
Serve with pepper crackers and or Veggie sticks.
Walla cute platter for your Halloween guests.
Optional bloody center:
When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.
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BUTTERNUT SQUASH AND CAULIFLOWER SOUP
BUTTERNUT SQUASH AND CAULIFLOWER SOUP
1 large onion, diced
3 garlic cloves, peeled and smashed
1 apple, cored, peeled and diced
1⁄2cauliflower, cut into florets (about 2 cups)
2 medium butternut squash, peeled, seeded and cubed (4 cups)
6 cups vegetable stock
2 teaspoons garam masala
1⁄2 teaspoon dried chili pepper flakes
salt and pepper
1⁄2 cup low-fat sour cream (optional)
DIRECTIONS
In a large saucepan, sautee the onion and garlic until golden.
Add cauliflower, apples and squash and stir together.
Add broth and spices. Bring to a boil and simmer for 30 minutes or until vegetables are soft.
Either with a blender, stick blender or food mill, puree the soup until creamy.
Season with salt and pepper.
If desired, swirl in sour cream.
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3 garlic cloves, peeled and smashed
1 apple, cored, peeled and diced
1⁄2cauliflower, cut into florets (about 2 cups)
2 medium butternut squash, peeled, seeded and cubed (4 cups)
6 cups vegetable stock
2 teaspoons garam masala
1⁄2 teaspoon dried chili pepper flakes
salt and pepper
1⁄2 cup low-fat sour cream (optional)
DIRECTIONS
In a large saucepan, sautee the onion and garlic until golden.
Add cauliflower, apples and squash and stir together.
Add broth and spices. Bring to a boil and simmer for 30 minutes or until vegetables are soft.
Either with a blender, stick blender or food mill, puree the soup until creamy.
Season with salt and pepper.
If desired, swirl in sour cream.
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Monday, October 30, 2017
TONYA
I started losing weight in Feb 2016, started at 246 pounds. I hit a plateau and was stuck at 180 pounds until I started Sizzle Slim 5/1/2017. Down 10 pounds in 2 weeks with Sizzle Slim!!!!!"
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MIGRAINES
Another testimonial!
"I've tried so many migraine medications and nothing works for me. Sure the migraine kinda goes away but I'm left feeling worse.
I was on day 2 of a migraine when Tara said try this. I took 10 drops around 2 pm by 3 my migraine turned into a minor headache I took 10 more drops later than evening and I was feeling way better but by morning I was feeling 100%
Now I take 5-7 drops in the morning and 5 at night before bed.
My husband, Dwayne has been on nortriptyline for 24hr/day migraines which helped the headaches but gave him horrible nightmares all night. We've been on 500mg CBD (20 drops daily) for a month. He just quit taking the nortriptyline a few days ago and so far no headaches and no nightmares. I have horrific migraines, Botox every 10 weeks. Almost daily migraines for years, went through almost twenty different meds, horrible side effects, and was popping abortives way more often than recommended. Hempworx is working for me too! I'm so happy!
I used to get awful migraines 5-6 a week, migraines where your sick, down for the count! I had mri, cat scans, everything no reason for them, I took Tramadol and Topamax for them not much relief. I now use HempWorx 500 mg cbd and have not had a headache since starting 6 months ago."
"I've tried so many migraine medications and nothing works for me. Sure the migraine kinda goes away but I'm left feeling worse.
I was on day 2 of a migraine when Tara said try this. I took 10 drops around 2 pm by 3 my migraine turned into a minor headache I took 10 more drops later than evening and I was feeling way better but by morning I was feeling 100%
Now I take 5-7 drops in the morning and 5 at night before bed.
My husband, Dwayne has been on nortriptyline for 24hr/day migraines which helped the headaches but gave him horrible nightmares all night. We've been on 500mg CBD (20 drops daily) for a month. He just quit taking the nortriptyline a few days ago and so far no headaches and no nightmares. I have horrific migraines, Botox every 10 weeks. Almost daily migraines for years, went through almost twenty different meds, horrible side effects, and was popping abortives way more often than recommended. Hempworx is working for me too! I'm so happy!
I used to get awful migraines 5-6 a week, migraines where your sick, down for the count! I had mri, cat scans, everything no reason for them, I took Tramadol and Topamax for them not much relief. I now use HempWorx 500 mg cbd and have not had a headache since starting 6 months ago."
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*Select CBD Oil
*Select CBD Oil
CAULIFLOWER CHICKEN ALFREDO
Cauliflower Chicken Alfredo
Ingredients
3 tablespoons butter or
1/2 lb bacon diced
4 large chicken legs cut up
4 medium garlic cloves
1/2 cup red peppers
1/4 cup celery
2 tablespoons Green onion
2 cups sour cream
1 head cauliflower
1/4 cup Parmesan cheese grated
3 tablespoons butter or
1/2 lb bacon diced
4 large chicken legs cut up
4 medium garlic cloves
1/2 cup red peppers
1/4 cup celery
2 tablespoons Green onion
2 cups sour cream
1 head cauliflower
1/4 cup Parmesan cheese grated
Instructions
Fry cut up bacon in butter until crispy, set aside in a bowl or on a plate.
Save the fat and sauté cooked chicken and garlic in the same frying pan.
Set aside when the chicken is thoroughly cooked.
Sauté the peppers and celery. Set aside.
Add sour cream to the pan and let boil for a few minutes.
Add parmesan cheese, bacon, chicken, peppers and celery. Salt and pepper to taste.
Lower the heat and let simmer.
Cut up cauliflower and cook on stove top or microwave, drain well.
Add the chicken and sauce. Stir and serve.
Top with green onion if desired.
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Fry cut up bacon in butter until crispy, set aside in a bowl or on a plate.
Save the fat and sauté cooked chicken and garlic in the same frying pan.
Set aside when the chicken is thoroughly cooked.
Sauté the peppers and celery. Set aside.
Add sour cream to the pan and let boil for a few minutes.
Add parmesan cheese, bacon, chicken, peppers and celery. Salt and pepper to taste.
Lower the heat and let simmer.
Cut up cauliflower and cook on stove top or microwave, drain well.
Add the chicken and sauce. Stir and serve.
Top with green onion if desired.
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NANCY
Nancy's words "I've been on SS for 6 weeks. Down 26lbs and 17 inches"
You can order here https://sizzlenutrition.com/mjwrecsics
SUSAN
💕
🌱making a difference -- one bottle at a time 🌱 💕Visit my website here:http://www.HempWorx.com/mjwrecsics
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BAKED PUMPKIN DONUTS
BAKED PUMPKIN DONUTS
2 cups all-purpose flour
1⁄2 cup packed brown sugar
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons pumpkin pie spice
1⁄2 teaspoon salt
1⁄4 teaspoon baking soda
1⁄2 cup canned pumpkin
2 eggs
1⁄4 cup milk
1⁄4 cup shortening or 1⁄4 cup butter or 1⁄4 cup margarine, softened
FOR ICING
1 cup sifted powdered sugar
1⁄4 teaspoon vanilla
3 -4 teaspoons mil
DIRECTIONS
FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
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1⁄2 cup packed brown sugar
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons pumpkin pie spice
1⁄2 teaspoon salt
1⁄4 teaspoon baking soda
1⁄2 cup canned pumpkin
2 eggs
1⁄4 cup milk
1⁄4 cup shortening or 1⁄4 cup butter or 1⁄4 cup margarine, softened
FOR ICING
1 cup sifted powdered sugar
1⁄4 teaspoon vanilla
3 -4 teaspoons mil
DIRECTIONS
FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
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Sunday, October 29, 2017
DONA
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LAURA
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CHEESY CHICKEN BACON AND TATER TOT CASSEROLE
CHEESY CHICKEN BACON AND TATER TOT CASSEROLE
1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1⁄2 cups grated colby cheese
1 1⁄2 cups grated monterey jack pepper cheese
3⁄4 cup milk
salt and pepper
DIRECTIONS
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.
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0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1⁄2 cups grated colby cheese
1 1⁄2 cups grated monterey jack pepper cheese
3⁄4 cup milk
salt and pepper
DIRECTIONS
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.
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BUTTERFINGER PIE
BUTTERFINGER PIE
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
DIRECTIONS
Mix first three ingredients together.
Put it in pie crust.
Chill.
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1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
DIRECTIONS
Mix first three ingredients together.
Put it in pie crust.
Chill.
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JERI
Here is Jeris' testimony, She is so thrilled at the weight loss she couldn't wait to show us how she has done so far!
She says, "I tried jeans on and got into an 8 with breathing room! From a 10-11 down!!!"
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box.
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box.
SUSAN
Susan said " I have not even been on Sizzle Slim for 2 months yet. I have lost 7 inches off my waist alone! I am cutting back on bad carbs and try to get as much activity as I can! Doing great on Sizzle Back On Track Drizzle Yourself With Sizzle And You Will See Amazing Results Like Me"
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SMORE GRANOLA BARS
6 tablespoons unsalted butter
1/4 cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
2 1/4 cups rolled oats
1/2 cup unbleached flour
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/4 cups mini marshmallows
Directions
In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
Preheat oven to 350°.
Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.
Photo by Xanthia
www.food.com
Why choose Sizzle Slim?
HERE'S HOW Sizzle Slim works
1. Sizzle Slim suppresses your appetite and reduces cravings causing you to eat smaller portions.
2. Sizzle Slim gently speeds up your metabolism causing you to lose weight faster and burn fat while literally doing nothing.
3. Sizzle Slim contains Glucomannan that expands up to 50 times in your stomach so you don't feel hungry between meals. Sizzle Slim's unique blend of natural ingredients and enzymes actively burns fat and increase your metabolism by working on the issues in your digestive tract that are responsible for slowing your metabolism down.
Sizzle Slim is not like any other weight loss product on the market in that it not only helps you lose the weight, but helps you keep it off for good.
NO CAFFEINE ~ NO STIMULANTS ~NO MAGNESIUM STEARATE~ NOT A PROPRIETARY BLEND NO CHEMICALS ~ GLUTEN and SOY FREE
ORDER HERE https://sizzlenutrition.com/mjwrecsics
IT HELPS WITH LOW BACK PAIN
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IT HELPS WITH DIABETIC NEUROPATHY
They just keep coming... how amazing that CBD oil has allowed this man to have his life back! Take that diabetes!
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*Select Herbal Drops Peppermint Original
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http://www.HempWorxBizOp.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
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CARMEL PUFF APPLE DUMPLING
Ingredients
Dumplings
1 sheet frozen puff pastry...
4 medium cooking apples ( Golden Delicious or Jonathan)
4 tablespoons brown sugar or 4 tablespoons Splenda brown sugar blend
2 tablespoons unsalted butter or 2 tablespoons margarine
1 teaspoon cinnamon
1 egg, lightly beaten
1 teaspoon water
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/4 teaspoon lemon juice, for apples in case they start to turn brown
Sauce
1/2 cup prepared caramel ice cream topping
1/3 cup toasted chopped pecan halves
Cool Whip (optional)
vanilla ice cream (optional)
Directions
Dumplings:.
Preheat oven to 400°F.
Thaw and unfold puff pastry.
On lightly floured surface, roll the pastry into a 16" sqaure.
Cut with a knife into 4 equal pieces.
Peel and core apples.
Trim the bottoms so the apples sit flat.
Place 1 apple in the center of each square.
Use 1/4 teaspoon of lemon juice if apples start to trun brown.
Mix together the brown sugar or brown-sugar splenda, butter or margarine and cinnamon.
Spoon into apples.
Beat the egg and water together in a small bowl.
Moisten the edge of the pastry with the mixture.
Bring the pastry up around the apple, pleating the pastry as needed to form a seal.
Place the dumplings in an ungreased 9x13 inch baking dish.
Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda.
Bake for 35 minutes until golden brown.
When ready to serve; heat the caramel sauce and the toasted pecans.
Place a warm dumpling on a serving plate and drizzle the sauce over the top.
Garnish with cool-whip or vanilla ice cream, if desired.
courtesy of food.com
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BEST IN THE WEST COBBLER
By Request...
Best-In-The-West Berry Cobbler 
🍒🍒🍒
🍒🍒🍒
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Ingredients
2 -3 cups berries ( blueberries, blackberries, marionberries, or raspberries. I usually use a combo bag of frozen berrie)
3 tablespoons shortening
1 1/4 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon cornstarch
1 cup boiling water
2 -3 cups berries ( blueberries, blackberries, marionberries, or raspberries. I usually use a combo bag of frozen berrie)
3 tablespoons shortening
1 1/4 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon cornstarch
1 cup boiling water
Directions
Spread berries in a greased 8 inch square pan.
Cream shortening and 3/4 cup sugar well.
Sift flour, baking powder, and salt together.
Add alternately with milk to creamed mixture. Batter will be thick.
Spread batter over berries.
Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
Pour boiling water over all. Do not mix.
Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).
Source: food.com
Spread berries in a greased 8 inch square pan.
Cream shortening and 3/4 cup sugar well.
Sift flour, baking powder, and salt together.
Add alternately with milk to creamed mixture. Batter will be thick.
Spread batter over berries.
Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
Pour boiling water over all. Do not mix.
Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).
Source: food.com
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RICE PUDDING
Rice Pudding
Servings:...
4-6
3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon
Directions:
combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
spoon into serving dish and sprinkle with remaining cinnamon.
food.com
Why choose Sizzle Slim?
HERE'S HOW Sizzle Slim works
1. Sizzle Slim suppresses your appetite and reduces cravings causing you to eat smaller portions.
2. Sizzle Slim gently speeds up your metabolism causing you to lose weight faster and burn fat while literally doing nothing.
3. Sizzle Slim contains Glucomannan that expands up to 50 times in your stomach so you don't feel hungry between meals. Sizzle Slim's unique blend of natural ingredients and enzymes actively burns fat and increase your metabolism by working on the issues in your digestive tract that are responsible for slowing your metabolism down.
Sizzle Slim is not like any other weight loss product on the market in that it not only helps you lose the weight, but helps you keep it off for good.
NO CAFFEINE ~ NO STIMULANTS ~NO MAGNESIUM STEARATE~ NOT A PROPRIETARY BLEND NO CHEMICALS ~ GLUTEN and SOY FREE
ORDER HERE
https://
Servings:...
4-6
3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon
Directions:
combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
spoon into serving dish and sprinkle with remaining cinnamon.
food.com
Why choose Sizzle Slim?
HERE'S HOW Sizzle Slim works
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Saturday, October 28, 2017
TORTILLA LASAGNA
TORTILLA LASAGNA
1 teaspoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1 teaspoon cumin, ground
1 1⁄2 cups tomatoes, crushed
1 cup water
1 (4 ounce) can green chilies, drained
1 (8 ounce) package corn tortillas
1 1⁄2 cups monterey jack cheese, shredded
1 teaspoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 green pepper, chopped
1 teaspoon cumin, ground
1 1⁄2 cups tomatoes, crushed
1 cup water
1 (4 ounce) can green chilies, drained
1 (8 ounce) package corn tortillas
1 1⁄2 cups monterey jack cheese, shredded
DIRECTIONS
Heat oven to 400 degrees F.
Spray baking sheet with Pam.
Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
Reduce oven temp to 350-degrees F.
Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
Serve with sour cream, salsa and chopped jalapenos, if desired.
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Heat oven to 400 degrees F.
Spray baking sheet with Pam.
Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
Reduce oven temp to 350-degrees F.
Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
Serve with sour cream, salsa and chopped jalapenos, if desired.
WWW.FOOD.COM
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
👉Sign up as a rep HERE for only $20 morehttp://www.HempWorxBizOp.com/mjwrecsics
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