Friday, February 20, 2015


Country Chicken Stew

2 Tbsp butter
1 medium onion, sliced
1 can cream of chicken
10 oz water
1/2 tsp oregano
2 large potatoes
2 medium carrots
1 cup frozen cut green beans
2 cups cubed, cooked chicken
2 Tbsp chopped parsley

In skillet heat margarine, cook onion until tender. Add cream of chicken, water, oregano, potatoes and carrots. Heat to boil. Cover and cook over low heat 15 minutes stirring occasionally. Add beans, cover and cook 10 minutes or until vegetables are tender, stirring occasionally. Add chicken and parsley. Heat through and enjoy!

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