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Oh my!!!!! I like pumpkin pie, and I like cheesecake, So I LOVE this Pumpkin Cheesecake!!
Pumpkin Cheesecake
1 1/4 cup finely chopped almonds or pecans
1/4 cup melted butter
1/4 cup Truvia (or sweetener of your choice)*
1/4 tsp. cinnamon
Mix and press into the bottom of a 9-inch pie pan.
Cheesecake:
Two 8 oz. packages cream cheese
3 /4 cup plus 4 Tbsp. Truvia (or sweetener of your choice)*
2 eggs
2 tsp. vanilla
1/4 tsp salt
1/2 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp cinnamon
In large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt. Spread 1-1/2 cups of batter over the crust. To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp. sweetener of your choice. Beat together well. Spread evenly on top of the other batter. Set the cheesecake into a pan of water so it won't crack while being baked. Bake at 325° F for 1 hour or until nearly set. Cool cheesecake; chill in refrigerator for 4 hours until firm. Cut cheesecake into 12 servings.
Optional: you may add a no sugar added whipped cream and a drizzle of low carb caramel syrup if desired.
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Pumpkin Cheesecake
1 1/4 cup finely chopped almonds or pecans
1/4 cup melted butter
1/4 cup Truvia (or sweetener of your choice)*
1/4 tsp. cinnamon
Mix and press into the bottom of a 9-inch pie pan.
Cheesecake:
Two 8 oz. packages cream cheese
3 /4 cup plus 4 Tbsp. Truvia (or sweetener of your choice)*
2 eggs
2 tsp. vanilla
1/4 tsp salt
1/2 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp cinnamon
In large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt. Spread 1-1/2 cups of batter over the crust. To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp. sweetener of your choice. Beat together well. Spread evenly on top of the other batter. Set the cheesecake into a pan of water so it won't crack while being baked. Bake at 325° F for 1 hour or until nearly set. Cool cheesecake; chill in refrigerator for 4 hours until firm. Cut cheesecake into 12 servings.
Optional: you may add a no sugar added whipped cream and a drizzle of low carb caramel syrup if desired.
**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**
PLEASE LIKE AND SHARE THIS POST!
BUY ALL NATURAL WWW.MJWRECSICS.TRYSBMAX.COM
WWW.MJWRECSICS.INSTANTYOUTH.COM
WWW.MJWRECSICS.DISCOVERHIBURN8.COM
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