Friday, May 5, 2017


Super easy!!
Creamy Rice Pudding
1 cup uncooked rice (not minute rice)
4 cups coffee creamer of your choice
2 cups water
1/2 cup raisins (see note)
Cinnamon, as much as you like
Combine creamer, water and rice in large sauce pan. Stir till all combined. Turn heat on high. Bring to a medium boil. Reduce heat to the lowest setting and simmer for 30-35 minutes covered. Check halfway through and stir and cover. When rice is tender it's done! It will look a little runny, but as it cools it will thicken up. At this time add the cinnamon, raisins and vanilla extract if you choose. Enjoy😊. Makes 6 half cup servings.
**Note- to make the raisins soft and plump. In a smaller sauce pan bring water to a hard boil. Turn heat off and place the raisins in the water. Drain water off and place in Pudding
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