Friday, May 5, 2017


Home made navy bean soup
1 pound navy beans rinsed. Do not soak.
1 onion diced
1 carrot diced
1 chicken bullion cube
2 bay leaves
1 cup cubed ham
10 cups water
salt and pepper to taste
Put all ingredients in large pot and bring to boil. Cover, reduce heat and cook until beans are tender, about 2 hours. Serve with crusty sourdough bread or corn muffins.
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