AIR FRY CHICKEN

AIR FRIED CHICKEN
What you need

Chicken things and drumsticks (as many as you need to feed your family, I did up 12 pieces)

3 bowls for flour and 1 for the eggs

3 cups Flour

2 teaspoon Seasoning Salt

2 teaspoon garlic ( I used granulated garlic)

2 teaspoon paprika

1 teaspoon Basil

1 teaspoon La Grille Barbecue Chicken spice

pepper ans salt

2 eggs beaten with about 1/4 cup milk

In one bowl add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.

Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, then in the 2 cup flour mixture and set them on a plate, continue to do this till all your chicken is coated.

Add chicken pieces to the air fryer basket lightly spritz with pam or I use a oil spritzer, I did over lap my chicken and you can, just make sure you do Turn the chicken and rearrange them 2 times during the cooking process. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. keep in mind that i cooked 12 pieces of chicken so your time might be less if you have less chicken. If you don't have an air fryer I highly recommend you get one, they are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing, juicy on the inside and crispy on the outside.
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