EGG DROP SOUP

#DINNER

EGG DROP SOUP

4 Cups Chicken Broth

1/4 tsp White Pepper

1/4 tsp ground ginger

1/4 tsp garlic powder

1 tbsp sherry

1 cup frozen corn and peas, optional

Combine all these ingredients in a large saucepan and set aside

1 1/2 tbsp cornstarch

In a small container mix just enough water to the cornstarch to dissolve it and set aside

1 large egg

1 tbsp water

Combine egg and water and mix well

Cook soup mix on high until it boils than add the cornstarch mixture. Continue cooking for about 1 minute than turn the heat off. While slowly stirring the soup mixture slowly pour the egg into the soup.

Add saltine crackers (optional) and serve

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