#DINNER
EGG DROP SOUP
4 Cups Chicken Broth
1/4 tsp White Pepper
1/4 tsp ground ginger
1/4 tsp garlic powder
1 tbsp sherry
1 cup frozen corn and peas, optional
Combine all these ingredients in a large saucepan and set aside
1 1/2 tbsp cornstarch
In a small container mix just enough water to the cornstarch to dissolve it and set aside
1 large egg
1 tbsp water
Combine egg and water and mix well
Cook soup mix on high until it boils than add the cornstarch mixture. Continue cooking for about 1 minute than turn the heat off. While slowly stirring the soup mixture slowly pour the egg into the soup.
Add saltine crackers (optional) and serve
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