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Thursday, July 2, 2015

KING HAWAIIAN BREAD COPYCAT

#bread
King’s Hawaiian Bread Copycat
You Definitely want to Save this one!!
6 cups all-purpose flour, plus…
½ cup flour
3 eggs
2 cups pineapple juice
¾ cup sugar
½ teaspoon ginger
1 teaspoon vanilla
2 (¼ ounce) envelope yeast
½ cup butter (one stick) or ½ cup margarine, melted ( one stick)
Directions
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in ½ cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.
courtesy of food. com
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