Chocolate & PB2 Cookies
Ingredients:
½ c Almond Flour
½ c PB2 divided (I used the chocolate flavor)
1/8 c water
1 egg (beaten)
1 tsp Truvia Brown Sugar Baking Blend
½ tsp baking powder
pinch of salt
Directions:
Preheat oven to 350°F
In a small bowl combine ¼ c of PB2 with water and mix until smooth (it will seem a little runny, not as thick as regular peanut butter). Add Truvia brown sugar, and mix well, add beaten egg and fold until egg is well combined with PB2 mix.
In a separate bowl, stir together, almond flour, remaining ¼ c of PB2 powder, baking soda and salt. Add PB2 mixture and mix thoroughly. Add chocolate chips and stir.
Prepare baking sheet with parchment paper or baking liner. Place rounded Tbsp scoops of cookie dough on baking pan. Bake 10-12 minutes.
This recipe plugged into Calorie Count gives each cookie 57 calories, 4 carbs and 2 sugars.
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Ingredients:
½ c Almond Flour
½ c PB2 divided (I used the chocolate flavor)
1/8 c water
1 egg (beaten)
1 tsp Truvia Brown Sugar Baking Blend
½ tsp baking powder
pinch of salt
Directions:
Preheat oven to 350°F
In a small bowl combine ¼ c of PB2 with water and mix until smooth (it will seem a little runny, not as thick as regular peanut butter). Add Truvia brown sugar, and mix well, add beaten egg and fold until egg is well combined with PB2 mix.
In a separate bowl, stir together, almond flour, remaining ¼ c of PB2 powder, baking soda and salt. Add PB2 mixture and mix thoroughly. Add chocolate chips and stir.
Prepare baking sheet with parchment paper or baking liner. Place rounded Tbsp scoops of cookie dough on baking pan. Bake 10-12 minutes.
This recipe plugged into Calorie Count gives each cookie 57 calories, 4 carbs and 2 sugars.
FOLLOW ME ON PINTEREST!
http://www.pinterest.com/MicheleWrecsics/
FOLLOW ME
https://plus.google.com/u/0/116301558634110032163
FOLLOW ME http://michelesskinnyfriends.blogspot.com/
#DESSERT
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