SPINACH AND CHEESE STUFFED EGGS
About This Recipe
"Great do ahead appetizer"
About This Recipe
"Great do ahead appetizer"
Ingredients
5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste
Directions
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
Photo by Kathy.
RECIPE COURTESY OF www.food.com
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5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste
Directions
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
Photo by Kathy.
RECIPE COURTESY OF www.food.com
┊ ┊ ┊ ☆ Follow me --->https://www.facebook.com/michele.wrecsics.7.
┊ ┊ ★Visit my web site ---> http://mjwrecsics.sbc90.com/
★Join my Team-->http://mjwrecsics.WinWithSBC.com/
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